Bread

Our breads are made with locally milled fresh organic flours and sea salt and are baked on a radiant stone hearth, A lengthy fermentation process achieves depth of flavor.

We make our country loaf, available Tuesday through Sunday.

We also make several variations of the country loaf with walnuts or sesame seeds (Tuesday through Sunday), dates and hazelnuts (Thursday and Saturday), and Lucques olives, lemon zest, and herbs de provence (Wednesday, Friday, Sunday).

All bread comes out of the oven after 5:00 p.m.